South Korea

Healthcare System

Health care in Korea is of a high quality, and can be found in general hospitals, oriental hospitals (these utilize traditional eastern medical practices), public health centers, and private hospitals. As an international student, you may choose to seek health care at international clinics, which are staffed by doctors who have studied abroad, generally in the United States, rather than hospitals. Be aware, however, that the costs at international clinics will be higher than they would be at hospitals.

Health care in Korea is of a high quality, and can be found in general hospitals, oriental hospitals (these utilize traditional eastern medical practices), public health centers, and private hospitals. As an international student, you may choose to seek health care at international clinics, which are staffed by doctors who have studied abroad, generally in the United States, rather than hospitals. Be aware, however, that the costs at international clinics will be higher than they would be at hospitals.

Currency

• The currency used in South Korea is KRW
• 1 KRW = IDR 13,29

Food

1. Kimchi

One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners for its unique flavor, as well as its high nutritional value, fiber content and low calorie content. However, for Koreans, it is most popular due to its significant cultural value. Without kimchi, dinner is considered incomplete.

2. Bibimbap

Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang(chili pepper paste), and a fried egg. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

3. Bulgogi

A juicy, savory dish of grilled marinated beef. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste).

Transportation

1. Train
2. City Bus
3. Subway

Exchange Condition

Research Exchange: https://exchange.ifmsa.org/exchange/score/explore/conditions/view/76